Chinese Food
All Recipes
Stir fried shredded pork with fish flavor
I like fish flavored shredded pork very much, but I don't like spicy food very much. In order to make it more nutritious and homely, I improved the fish flavored shredded pork. Less oil, more dishes. More nutrition.
Stir fried chicken gizzards with fresh vegetables
The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I h... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. Every year in the late autumn and early winter, it's the most beautiful golden season for hairy crabs. The streets and alleys of Shanghai are full of hairy crabs. Although Shanghai is located near t... ...
Bean curd soup with pig blood
So how to detoxify and detoxify in daily life? Which foods are the most effective for detoxification and beautification? Honey, carrot, kelp, agaric, cucumber, pig blood, tea, mushroom, mung bean and grape are known as the top ten detoxification... ...
Stir fried dried parsley
Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...
Tarragon with mashed garlic
Penghaocai is the name of Shanghainese. Its official name is garland chrysanthemum. Because its flowers are very similar to wild chrysanthemum, it is also called chrysanthemum dish. In our country, it is cultivated from south to north. As early ... ...
